Aug 082017

  • 16 oz red apple vinegar (small bottle)
  • 32 oz water
  • tablespoon of minced garlic

Bring to a boil.  Add shrimp.  Takes about 9 minutes.  I prefer the 16-20 size.  This was about 2 pounds.  Sometimes if I have some fresh corn on the cob I will throw a couple ears in with the shrimp.

By the time you read this, they were gone.

Capt. Fritter

  2 Responses to “It’s Not All Bad…”

  1. That sounds good. I like shrimp. And I like easy.