- 16 oz red apple vinegar (small bottle)
- 32 oz water
- tablespoon of minced garlic
Bring to a boil. Add shrimp. Takes about 9 minutes. I prefer the 16-20 size. This was about 2 pounds. Sometimes if I have some fresh corn on the cob I will throw a couple ears in with the shrimp.
By the time you read this, they were gone.